Long-Haul COVID-19: Gut Microbiome May Hold the Key?

Dr. Shawn Talbott (Ph.D., CNS, LDN, FACSM, FACN, FAIS) has gone from triathlon struggler to gut-brain guru! With a Ph.D. in Nutritional Biochemistry, he's on a mission to boost everyday human performance through the power of natural solutions and the gut-brain axis.

A person’s microbiome may be linked to the risk of developing long-haul COVID-19 syndrome after infection with SARS-CoV-2.
— Read on www.clinicaladvisor.com/home/topics/gastroenterology-information-center/long-haul-covid-19-linked-altered-microbiome/

“…up to 75% of patients hospitalized with COVID-19 described at least 1 symptom 6 months after discharge. These included respiratory, neuropsychiatric (headache, dizziness, loss of taste and smell, anxiety, poor concentration, disrupted sleep, low mood, poor memory, blurred vision), gastrointestinal, hair loss, and musculoskeletal symptoms as well as fatigue.”

About the Author

Exercise physiologist (MS, UMass Amherst) and Nutritional Biochemist (PhD, Rutgers) who studies how lifestyle influences our biochemistry, psychology and behavior - which kind of makes me a "Psycho-Nutritionist"?!?!

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