Family-Farm Hamburger

Dr. Shawn Talbott (Ph.D., CNS, LDN, FACSM, FACN, FAIS) has gone from triathlon struggler to gut-brain guru! With a Ph.D. in Nutritional Biochemistry, he's on a mission to boost everyday human performance through the power of natural solutions and the gut-brain axis.

We just sent two cows to the butcher – so my teenage son, Alex, is taking orders for the BEST Hamburger that you have ever tasted – just in time for Summer cookouts!

We raise Hereford cattle (best for beef) – and we don’t do steaks or roasts – only hamburgers – so you get the best cuts for your burger.

Please see the info on the flyer image below.

Shipping is FREE on orders over $100 (15lbs @ $7/lb = $105) – and shipments will arrive to you by July 1 (in time for your July 4th celebration).

Beef Flyer.jpg

About the Author

Exercise physiologist (MS, UMass Amherst) and Nutritional Biochemist (PhD, Rutgers) who studies how lifestyle influences our biochemistry, psychology and behavior - which kind of makes me a "Psycho-Nutritionist"?!?!

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