Higher antioxidant intake from WHOLE foo

DocTalbott

Higher antioxidant intake from WHOLE foods reduces risk of skin cancer http://ow.ly/UYEfw

About the Author

DocTalbott

Exercise physiologist (MS, UMass Amherst) and Nutritional Biochemist (PhD, Rutgers) who studies how lifestyle influences our biochemistry, psychology and behavior - which kind of makes me a "Psycho-Nutritionist"?!?!

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